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Rolled leg of lamb


Rolled leg of lamb Recipe

Ingredients:
  • boned leg of lamb , about 2-2.5kg (after boning)
  • 300g young spinach , any long stalks taken off
  • butter
  • 2 tbsp pine nuts , toasted
  • 6 dried apricots , chopped
  • a small bunch rosemary
  • a small bunch thyme
  • a head garlic , halved horizontally
Directions:
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