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Rolled and stuffed pork belly with Tuscan-style bean & tomato stew


Rolled and stuffed pork belly with Tuscan-style bean & tomato stew Recipe

Ingredients:
  • 2kg boneless pork belly , skin scored
  • butter
  • 1 onion , finely chopped
  • 6 Italian sausages
  • garlic oil or olive oil
  • a few sprigs rosemary , to serve
  • 400g dried borlotti beans , soaked overnight
  • 3 bay leaves
  • 1 tsp bicarbonate of soda
  • 10 tomatoes
  • 2 carrots , roughly chopped
  • 2 celery sticks, roughly chopped
  • 5 shallots , roughly chopped
  • 3 fat garlic cloves, roughly chopped
  • 1 bouquet garni (sage, rosemary, thyme and bay leaves tied together)
  • 600ml chicken or vegetable stock
Directions:
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