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- 5 boneless, skinless chicken breasts
- 2 (6 ounce) cans black olives, drained
- 1 (16 ounce) jar salsa
- 24 (6 inch) flour tortillas
- 1/4 cup vegetable oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 2.4g|
|Total Carbohydrate 37g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|