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Rolled Flank Steak

Rolled Flank Steak Recipe

  • 1 (2 pound) beef flank steak
  • 1/4 cup soy sauce
  • 1/2 cup olive oil
  • 2 teaspoons steak seasoning
  • 8 ounces thinly sliced provolone cheese
  • 4 slices thick cut bacon
  • 1/2 cup fresh spinach leaves
  • 1/2 cup sliced crimini mushrooms
  • 1/2 red bell pepper, seeded and cut into strips
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 472
Total Fat 36.9g
Saturated Fat 12.3g
Cholesterol 67mg
Sodium 1422mg
Total Carbohydrate 3g
Dietary Fiber 0.5g
Sugars 0.8g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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