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Rolled Flank Steak
- 1 (2 pound) beef flank steak
- 1/4 cup soy sauce
- 1/2 cup olive oil
- 2 teaspoons steak seasoning
- 8 ounces thinly sliced provolone cheese
- 4 slices thick cut bacon
- 1/2 cup fresh spinach leaves
- 1/2 cup sliced crimini mushrooms
- 1/2 red bell pepper, seeded and cut into strips
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.9g|
|Saturated Fat 12.3g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|