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Rolled Dumplings


Rolled Dumplings Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup shortening
  • 1/2 cup milk
  • 2 (14.5 ounce) cans chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 226
Total Fat 10.5g
Saturated Fat 2.7g
Cholesterol 1mg
Sodium 479mg
Total Carbohydrate 28.4g
Dietary Fiber 1g
Sugars 0.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.4768391741


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