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Rolled Buttercream Fondant
- 1 cup light corn syrup
- 1 cup shortening
- 1/2 teaspoon salt
- 1 teaspoon clear vanilla extract
- 2 pounds confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/45 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|