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Rollatini with Pork and Rosemary Filling
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 pound ground pork
- salt and pepper to taste
- 2 teaspoons chopped fresh rosemary
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.3g|
|Saturated Fat 5.8g|
|Total Carbohydrate 2.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|