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Roll-Ups With Bacon, Peas, and New Potatoes


Roll-Ups With Bacon, Peas, and New Potatoes Recipe

Ingredients:
  • 1 pound new potatoes, scrubbed and cut into 1/2-inch pieces
  • 8 white corn tortillas
  • 1 tablespoon butter
  • 4 to 6 slices precooked bacon, crumbled
  • 1 cup frozen peas, defrosted in 2 cups water and drained
  • 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried
  • 2 scallions, thinly sliced
  • 1 cup sour cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions:
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Rank

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