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Roll-Ups With Bacon, Peas, and New Potatoes
- 1 pound new potatoes, scrubbed and cut into 1/2-inch pieces
- 8 white corn tortillas
- 1 tablespoon butter
- 4 to 6 slices precooked bacon, crumbled
- 1 cup frozen peas, defrosted in 2 cups water and drained
- 1 teaspoon fresh thyme leaves or 1/3 teaspoon dried
- 2 scallions, thinly sliced
- 1 cup sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions:View on Real Simple
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