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- 2 1/4 pounds potatoes, scrubbed
- 3 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons milk
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|