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Rocky robin cake
- 1 x 20cm round or 18cm square Christmas cake (see 'Goes well with', below)
- 4 tbsp raspberry or apricot jam, warmed and sieved
- icing sugar , for dusting
- 500g pack marzipan
- 1.3kg ready-to-roll white icing
- brown, green and red food colouring
- 9 whole cloves
- black writing icing
Directions:View on BBC Good Food
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