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Rockin' Oysters Rockefeller


Rockin' Oysters Rockefeller Recipe

Ingredients:
  • 48 fresh, unopened oysters
  • 1 1/2 cups beer
  • 2 cloves garlic
  • seasoned salt to taste
  • 7 black peppercorns
  • 1/2 cup butter
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces fontina cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup milk
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper
  • 2 tablespoons fine bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 248
Total Fat 17.4g
Saturated Fat 10.7g
Cholesterol 66mg
Sodium 652mg
Total Carbohydrate 5.4g
Dietary Fiber 0.8g
Sugars 1.7g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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