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Rockin' Moroccan Stew


Rockin' Moroccan Stew Recipe

Ingredients:
  • 1 cup (250 ml) vegetable broth made from bouillon
  • 1/3 cup (80 ml) olive oil
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 sweet potato, diced
  • 1 cup (250 ml) dried green beans
  • 1 red pepper, chopped
  • 1/2 cup (125 ml) soy chunks
  • 28 oz can (796 ml) diced tomatoes
  • 1/2 tsp (2 ml) thyme
  • 1/4 tsp (1 ml) ginger, ground
  • 1/4 tsp (1 ml) nutmeg, ground
  • 1/4 tsp (1 ml) cinnamon, ground
  • 3 cloves
  • pinch chili flakes
  • 1/2 cup (125 ml) prunes, pitted and halved
  • 1/3 cup (80 ml) dried apricots, diced
  • 8 oz can (250 ml) artichoke hearts, reserve juice
  • 1/2 cup (125 ml) black olives, pitted
  • 3 tbsp (45 ml) brown sugar
  • pinch saffron
  • 1/2 lemon, juiced
  • 1 cup (250 ml) slivered almonds, toasted
  • 3 cups (750 ml) couscous
  • 4 1/2 cups (1125 ml) boiling water
Directions:
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Rank

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