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Rocket, mushroom & bacon quiche


Rocket, mushroom & bacon quiche Recipe

Ingredients:
  • 250g plain flour
  • 1 tsp sea salt
  • 125g cold butter , diced
  • 1 tbsp thyme leaves
  • 1 egg , beaten
  • 1 tbsp olive oil , to brush the tin
  • 1 egg yolk , to glaze
  • 3 eggs
  • 3 egg yolks
  • 200ml crme frache
  • 200ml milk
  • small handful tarragon leaves, chopped
  • 200g smoked streaky bacon , roughly chopped
  • 5 tbsp olive oil
  • 1 large handful red onion , chopped
  • 2 heads red chicory , shredded
  • 250g flat cap mushrooms , sliced
  • 200g wild rocket
  • 100g Gruyre , grated
  • 100g mature cheddar , grated
Directions:
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