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Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib Recipe

  • 20 pounds standing rib roast (weight with bones), top fat trimmed
  • 2 (1 ounce) packages dry onion soup mix
  • 2 tablespoons freshly ground black pepper
  • 8 cups rock salt
  • 8 cups all-purpose flour
  • 2 tablespoons crushed dried rosemary
  • 2 cups water, or more if needed
  • 1 (4 ounce) jar prepared horseradish, for serving
  • 3 (1 ounce) packages au jus gravy mix, for serving
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