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Rock Salt Encrusted Prime Rib
- 20 pounds standing rib roast (weight with bones), top fat trimmed
- 2 (1 ounce) packages dry onion soup mix
- 2 tablespoons freshly ground black pepper
- 8 cups rock salt
- 8 cups all-purpose flour
- 2 tablespoons crushed dried rosemary
- 2 cups water, or more if needed
- 1 (4 ounce) jar prepared horseradish, for serving
- 3 (1 ounce) packages au jus gravy mix, for serving
Directions:View on All Recipes
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