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Rocco's Olive Bread


Rocco's Olive Bread Recipe

Ingredients:
  • 8 ounces black olives, drained
  • 1 1/4 cups water
  • 1 1/2 tablespoons butter, softened
  • 1 1/2 tablespoons brown sugar
  • 3/4 teaspoon garlic salt
  • 3 1/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 142
Total Fat 3.3g
Saturated Fat 1g
Cholesterol 3mg
Sodium 230mg
Total Carbohydrate 24.1g
Dietary Fiber 1.3g
Sugars 1.4g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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