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Rocco's Olive Bread
- 8 ounces black olives, drained
- 1 1/4 cups water
- 1 1/2 tablespoons butter, softened
- 1 1/2 tablespoons brown sugar
- 3/4 teaspoon garlic salt
- 3 1/4 cups bread flour
- 2 1/4 teaspoons active dry yeast
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1g|
|Total Carbohydrate 24.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|