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Rocco’s How Low Can You Go Low-Fat Marinara Sauce
- ½ tablespoon extra virgin olive oil
- 6 garlic cloves, minced
- 1 large yellow onion, cut into small dice
- Crushed red pepper
- Two 28-ounce cans tomato puree
- ½ cup water
- 1 small piece of Parmigiano-Reggiano cheese rind
- 1 large sprig fresh basil
Directions:View on Cookstr
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