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Rob's Screaming Stuffed Jalapeno Peppers
- 25 toothpicks
- 2 (8 ounce) packages cream cheese, room temperature
- 4 cloves garlic, minced
- 1/4 cup chopped sun-dried tomatoes (not oil-packed)
- 1 tablespoon chopped fresh basil leaves, or amount to taste
- 1 pinch salt
- 25 fresh jalapeno peppers
- 1 pound thinly sliced bacon
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 14.9g|
|Total Carbohydrate 5.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|