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Robiola-Cheese-Filled Ravioli


Robiola-Cheese-Filled Ravioli Recipe

Ingredients:
  • 1 pound Robiola cheese (about 2 cups)
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup chopped fresh flat-leaf parsley
  • 1 large egg
  • Pinch of freshly grated nutmeg
  • Sea salt and freshly ground white pepper
  • 1 pound basic pasta, rolled out to thinnest setting, or store-bought sheets of fresh pasta
Directions:
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