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Robinson Cove Crab Salad
- 12 ounces fresh crabmeat, picked over
- ¾ cup regular or reduced-fat mayonnaise
- ¼ cup snipped chives (see note)
- 3 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- Salt and freshly ground black pepper
- Assorted delicate crackers or small slices of bread
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 195kcal (10%)|
|Total Fat 17g (26%)|
|Saturated Fat 3g (13%)|
|Cholesterol 50mg (17%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|