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Robin's Spicy Ribs

Robin's Spicy Ribs Recipe

  • 2 pounds pork spareribs, cut into serving size pieces
  • 2 lemons, juiced
  • 1 (16 ounce) jar picante sauce
  • 1/3 cup brown sugar
  • 1/2 cup barbeque sauce
  • 3 cloves garlic, minced
  • 3 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • 2 fresh jalapeno peppers, chopped
  • 1 cup chopped red onion
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons crushed red pepper flakes (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 608
Total Fat 32g
Saturated Fat 11.3g
Cholesterol 120mg
Sodium 1975mg
Total Carbohydrate 51.5g
Dietary Fiber 5.9g
Sugars 33g
Protein 32.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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