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Robin's Parmesan-Asparagus Spread
- 2 tablespoons olive oil
- 2 cloves garlic, coarsely chopped
- 1 pound frozen cut asparagus
- 2 tablespoons chopped pistachio nuts
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons capers
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|