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- 1 cup butter, softened
- 1/2 cup firmly packed brown sugar
- 2 eggs, separated
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups walnuts, finely chopped
- 2 tablespoons butter, softened
- 3 tablespoons light corn syrup
- 2 drops blue food coloring
- 1 drop green food coloring
- 1 teaspoon almond extract
- 2 cups confectioners' sugar
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 4g|
|Total Carbohydrate 17.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|