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Robert E. Lee's Orange Pie

Robert E. Lee's Orange Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 3 egg yolks, beaten
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, melted
  • 1 tablespoon grated orange zest
  • 1 cup orange juice
  • 3 egg whites
  • 6 tablespoons white sugar
  • 1 large orange, sliced in rounds
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 269
Total Fat 10.7g
Saturated Fat 3.4g
Cholesterol 81mg
Sodium 151mg
Total Carbohydrate 40g
Dietary Fiber 1.6g
Sugars 26.8g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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