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- 1 (24 ounce) package Bob Evans® Original Mashed Potatoes
- 2 tablespoons prepared horseradish
- 8 (1 ounce) slices medium rare roast beef
- 1/2 cup au jus
- 4 ounces crumbled goat cheese
- 4 teaspoons crispy fried shallots
- 1 tablespoon snipped chives
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21.1g|
|Saturated Fat 11.3g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|