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Roasted vegetables and herbs

Roasted vegetables and herbs Recipe

  • 1 butternut squash, seeded and in chunks
  • 8 medium new potatoes, scrubbed and halved
  • 2 red onions, peeled and in wedges
  • 1 medium aubergine, in chunks
  • 1 each green and yellow peppers, seeded and in chunks
  • 8 whole garlic cloves
  • salt and freshly ground black pepper
  • 4 bay leaves
  • few sprigs rosemary and thyme
  • 4 tbsp olive oil
  • 400g can Cirio Peeled Plum Tomatoes
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