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Roasted vegetables and herbs
- 1 butternut squash, seeded and in chunks
- 8 medium new potatoes, scrubbed and halved
- 2 red onions, peeled and in wedges
- 1 medium aubergine, in chunks
- 1 each green and yellow peppers, seeded and in chunks
- 8 whole garlic cloves
- salt and freshly ground black pepper
- 4 bay leaves
- few sprigs rosemary and thyme
- 4 tbsp olive oil
- 400g can Cirio Peeled Plum Tomatoes
Directions:View on BBC Good Food
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