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Roasted vegetables


Roasted vegetables Recipe

Ingredients:
  • 2 red peppers
  • 1 red onion
  • 1 butternut squash
  • 6 baby leeks
  • 4 courgettes, different colours if possible
  • 1 aubergine
  • 2 tomatoes
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • sea salt
  • freshly ground black pepper
  • 1 small bunch fresh rosemary
  • 1 small bunch fresh thyme
  • olive oil
Directions:
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