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Roasted vegetable stack with griddled halloumi cheese


Roasted vegetable stack with griddled halloumi cheese Recipe

Ingredients:
  • 1 x 200ml/7fl oz pot low-fat crme frache
  • handful fresh mint
  • ruby grapefruit
  • salt and freshly ground black pepper
  • 1 each red, green, and yellow sweet peppers
  • 1 medium aubergine
  • 1 medium courgette
  • olive oil
  • 1 x 250g/9oz block halloumi
  • flowers (if available) courgette
  • 4 mint
Directions:
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