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Roasted vegetable stack with griddled halloumi cheese
- 1 x 200ml/7fl oz pot low-fat crme frache
- handful fresh mint
- ruby grapefruit
- salt and freshly ground black pepper
- 1 each red, green, and yellow sweet peppers
- 1 medium aubergine
- 1 medium courgette
- olive oil
- 1 x 250g/9oz block halloumi
- flowers (if available) courgette
- 4 mint
Directions:View on BBC Food
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