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Roasted vegetable lasagne


Roasted vegetable lasagne Recipe

Ingredients:
  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil , plus a little for greasing
  • quantity tomato sauce (see below)
  • 300g fresh pack lasagne sheets
  • quantity white sauce (see below)
  • 125g ball mozzarella
  • handful cherry tomatoes , halved
Directions:
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