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Roasted vegetable lasagne


Roasted vegetable lasagne Recipe

Ingredients:
  • 450g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm, ripe tomatoes
  • 2 cloves
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil
  • Pinch salt and freshly ground black pepper
  • 2x125g/4 oz low-fat mozzarella
  • 150g/5 oz fresh lasagne sheets
  • 100g/3 oz freshly grated parmesan
Directions:
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