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Roasted vegetable couscous with mascarpone

Roasted vegetable couscous with mascarpone Recipe

  • 4 red peppers , deseeded and sliced
  • 2 courgettes , halved and then cut into thick sticks
  • 2 garlic cloves , peeled and bruised
  • 1 tbsp olive oil , plus extra for drizzling
  • tsp sugar
  • 6 tomatoes , quartered
  • 1 red chilli , deseeded and finely sliced
  • 200g couscous
  • 400g can chickpeas , rinsed and drained
  • 50g mascarpone or full-fat soft cheese (add a little more if you like)
  • small handful chopped flat-leaf parsley
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