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Roasted trout & artichokes with almonds, breadcrumbs & mint


Roasted trout & artichokes with almonds, breadcrumbs & mint Recipe

Ingredients:
  • extra virgin olive oil
  • 8 x 120 g trout fillets, from
  • , ask your fishmonger
  • 1 small handful almonds, blanched
  • 1 bunch fresh mint, leaves picked
  • 1 ciabatta, preferably stale
  • zest and juice of 2 lemons
  • 1 clove garlic, peeled and finely chopped
  • 12 marinated artichoke hearts, drained and sliced
  • 4 rashers higher-welfare smoked streaky bacon
  • sea salt
  • freshly ground black pepper
  • 1 small handful fresh thyme, leaves picked
  • 5 tablespoons fat-free natural yoghurt
Directions:
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Rank

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