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Roasted tomato, basil & Parmesan quiche


Roasted tomato, basil & Parmesan quiche Recipe

Ingredients:
  • 300g cherry tomatoes
  • drizzle olive oil
  • 50g Parmesan (or vegetarian alternative), grated
  • 2 eggs
  • 284ml pot double cream
  • handful basil leaves, shredded, plus a few small ones left whole for scattering
  • 280g plain flour , plus extra for dusting
  • 140g cold butter , cut into pieces
Directions:
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