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Roasted tomato, avocado & lentil salad
- 3 tomatoes , halved
- olive oil
- 100g Puy lentils
- 1 garlic clove , crushed
- 1 shallot , finely chopped
- 1 tbsp red wine vinegar
- 1 small avocado , peeled and sliced
- 100g feta cheese , crumbled
Directions:View on BBC Good Food
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