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Roasted tomato & mascarpone soup
- 1kg very ripe tomatoes
- pinch golden caster sugar
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 large onion , chopped
- 1 carrot , finely chopped
- sprig of thyme and 2 fresh bay leaves, tied together
- 2 garlic cloves , chopped
- 1 tbsp sundried or normal tomato pure
- 600ml vegetable stock
- 2 tbsp mascarpone cheese (or use double cream as alternative)
- best quality extra-virgin olive oil
- fresh thyme
Directions:View on BBC Good Food
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