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Roasted tomato & mascarpone soup


Roasted tomato & mascarpone soup Recipe

Ingredients:
  • 1kg very ripe tomatoes
  • pinch golden caster sugar
  • 1 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 large onion , chopped
  • 1 carrot , finely chopped
  • sprig of thyme and 2 fresh bay leaves, tied together
  • 2 garlic cloves , chopped
  • 1 tbsp sundried or normal tomato pure
  • 600ml vegetable stock
  • 2 tbsp mascarpone cheese (or use double cream as alternative)
  • best quality extra-virgin olive oil
  • fresh thyme
Directions:
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