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Roasted tomato & cheddar rice with garden salad


Roasted tomato & cheddar rice with garden salad Recipe

Ingredients:
  • 400g cherry tomatoes
  • 2 onions , chopped
  • 1 tbsp oregano leaves (or 1 tsp dried), plus a few extra
  • 1 tbsp olive oil
  • 250g easy-cook long grain rice
  • 1l hot vegetable stock
  • 2 avocados , sliced
  • about 3 small bunches mixed soft herbs (we used chives, parsley and mint)
  • 1 baby cos lettuce , shredded
  • juice 1 lemon
  • 200g mature cheddar , grated
Directions:
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Rank

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