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Roasted tomato & Parmesan tart
- 8-10 small vine tomatoes , halved
- olive oil
- 500g block puff pastry
- 50g Parmesan , Grana Padano (or vegetarian alternative), roughly grated
- 1 tbsp Dijon mustard
- 2 tbsp mascarpone
- 2 garlic cloves , sliced
- 2 sprigs thyme , leaves chopped
- 1 egg , beaten to glaze
Directions:View on BBC Good Food
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