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Roasted tomato & Parmesan tart


Roasted tomato & Parmesan tart Recipe

Ingredients:
  • 8-10 small vine tomatoes , halved
  • olive oil
  • 500g block puff pastry
  • 50g Parmesan , Grana Padano (or vegetarian alternative), roughly grated
  • 1 tbsp Dijon mustard
  • 2 tbsp mascarpone
  • 2 garlic cloves , sliced
  • 2 sprigs thyme , leaves chopped
  • 1 egg , beaten to glaze
Directions:
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Rank

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