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Roasted tarragon chicken with carrots, leeks & new potatoes
- 50g butter , softened
- garlic clove , crushed
- 1 tbsp tarragon , chopped
- 1 tbsp parsley , chopped
- 1 lemon , zested
- medium chicken (about 1.5kg)
- 1kg scrubbed new potatoes
- 500g young carrots
- 500g small leeks , trimmed and halved
Directions:View on BBC Good Food
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