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Roasted sweet garlic, bread & almond soup
- 3 large bulbs fresh garlic, broken up and skins left on
- 1 medium white onion, peeled and finely chopped
- extra virgin olive oil
- 285 ml single cream
- 1 litre organic chicken or vegetable stock
- 1 large loaf ciabatta bread
- 2 tablespoons sherry or white wine vinegar
- 150 g whole blanched almonds, lightly toasted in the oven
- sea salt
- freshly ground black pepper
- 3 oranges, peeled and segmented
- 1 handful fresh coriander, leaves picked
- 1 handful fresh mint, leaves picked
Directions:View on Jamie Oliver
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