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Roasted sweet garlic, bread & almond soup

Roasted sweet garlic, bread & almond soup Recipe

  • 3 large bulbs fresh garlic, broken up and skins left on
  • 1 medium white onion, peeled and finely chopped
  • extra virgin olive oil
  • 285 ml single cream
  • 1 litre organic chicken or vegetable stock
  • 1 large loaf ciabatta bread
  • 2 tablespoons sherry or white wine vinegar
  • 150 g whole blanched almonds, lightly toasted in the oven
  • sea salt
  • freshly ground black pepper
  • 3 oranges, peeled and segmented
  • 1 handful fresh coriander, leaves picked
  • 1 handful fresh mint, leaves picked
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