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Roasted summer veg & pancetta pasta
- 3 courgettes , halved and sliced
- 1 large aubergine , cut into rounds then sliced
- 400g baby plum tomatoes , halved
- 8 garlic cloves , skin on
- 2 tbsp olive oil , plus a drizzle
- 400g penne
- 140g pack diced pancetta
- 25g Parmesan , grated, plus extra to serve
- handful basil leaves
Directions:View on BBC Good Food
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