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Roasted summer veg & pancetta pasta


Roasted summer veg & pancetta pasta Recipe

Ingredients:
  • 3 courgettes , halved and sliced
  • 1 large aubergine , cut into rounds then sliced
  • 400g baby plum tomatoes , halved
  • 8 garlic cloves , skin on
  • 2 tbsp olive oil , plus a drizzle
  • 400g penne
  • 140g pack diced pancetta
  • 25g Parmesan , grated, plus extra to serve
  • handful basil leaves
Directions:
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