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Roasted stone fruits


Roasted stone fruits Recipe

Ingredients:
  • 175g golden caster sugar
  • 1 vanilla pod, split in two and seeds scraped out
  • 5 cardamom pods
  • Zest and juice 1 lime
  • 3 South African peaches, stoned and quartered
  • 3 South African nectarines, stoned and quartered
  • 5 South African plums, stoned and quartered
  • Low fat crme frache or Greek yoghurt to serve
Directions:
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Rank

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