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Roasted stone fruits
- 175g golden caster sugar
- 1 vanilla pod, split in two and seeds scraped out
- 5 cardamom pods
- Zest and juice 1 lime
- 3 South African peaches, stoned and quartered
- 3 South African nectarines, stoned and quartered
- 5 South African plums, stoned and quartered
- Low fat crme frache or Greek yoghurt to serve
Directions:View on BBC Good Food
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