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Roasted squash with pesto & mozzarella


Roasted squash with pesto & mozzarella Recipe

Ingredients:
  • 1 small butternut squash , halved and sliced into 2cm-thick slices
  • 3 tsp olive oil
  • 1 tsp dried crushed chillies
  • 1 red onion , cut into thin wedges
  • 2 red peppers , cut into chunky pieces
  • 50g bag rocket leaves
  • juice lemon
  • 125g ball light mozzarella
  • 4 tbsp fresh pesto
Directions:
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