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Roasted squash with pesto & mozzarella
- 1 small butternut squash , halved and sliced into 2cm-thick slices
- 3 tsp olive oil
- 1 tsp dried crushed chillies
- 1 red onion , cut into thin wedges
- 2 red peppers , cut into chunky pieces
- 50g bag rocket leaves
- juice lemon
- 125g ball light mozzarella
- 4 tbsp fresh pesto
Directions:View on BBC Good Food
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