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Roasted squash with chilli & sage crumbs
- 2 butternut squash , cut into thin wedges, seeds removed
- 80g fresh breadcrumbs
- olive oil
- 2 garlic cloves , sliced
- 1 red chilli , sliced
- a small bunch sage , leaves only
- 3 tbsp grated Gran Padano
Directions:View on BBC Good Food
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