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Roasted sirloin of beef with salsa verde
- 1kg sirloin of beef
- 1 tbsp olive oil
- rocket and crusty bread, to serve
- 2 tbsp capers , rinsed, drained and chopped
- 2 tbsp gherkins , finely chopped
- bunch spring onion , finely chopped
- small bunch parsley , finely chopped
- juice 2 lemons
- 4 tbsp extra-virgin olive oil
Directions:View on BBC Good Food
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