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Roasted salmon, pepper & broad bean salad


Roasted salmon, pepper & broad bean salad Recipe

Ingredients:
  • 3 red peppers , halved and deseeded
  • 4 tbsp olive oil , plus extra for roasting
  • 4 skinless, boneless salmon fillets
  • 3 tbsp capers , rinsed
  • 2 tsp balsamic vinegar
  • 1 garlic clove , crushed
  • small bunch basil , finely shredded, plus a few whole leaves
  • 100g broad beans , double podded
  • 2 avocados
  • squeeze lemon juice
  • 1 fennel bulb , very thinly sliced
  • 100g bag rocket
Directions:
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