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Roasted salmon, pepper & broad bean salad
- 3 red peppers , halved and deseeded
- 4 tbsp olive oil , plus extra for roasting
- 4 skinless, boneless salmon fillets
- 3 tbsp capers , rinsed
- 2 tsp balsamic vinegar
- 1 garlic clove , crushed
- small bunch basil , finely shredded, plus a few whole leaves
- 100g broad beans , double podded
- 2 avocados
- squeeze lemon juice
- 1 fennel bulb , very thinly sliced
- 100g bag rocket
Directions:View on BBC Good Food
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