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Roasted root vegetables
- 5 carrots , peeled and quartered
- 5 parsnips , peeled and quartered
- 1 celeriac , peeled and cut into 2cm cubes
- a swede , peeled, cut into 2cm cubes
- 2 tbsp olive oil
- 1 garlic bulb, halved
- clear honey , to drizzle
Directions:View on BBC Good Food
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