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Roasted root vegetables


Roasted root vegetables Recipe

Ingredients:
  • 5 carrots , peeled and quartered
  • 5 parsnips , peeled and quartered
  • 1 celeriac , peeled and cut into 2cm cubes
  • a swede , peeled, cut into 2cm cubes
  • 2 tbsp olive oil
  • 1 garlic bulb, halved
  • clear honey , to drizzle
Directions:
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