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Roasted red pepper & tuna salad with Sherry vinegar


Roasted red pepper & tuna salad with Sherry vinegar Recipe

Ingredients:
  • 5-6 whole roasted peppers from a jar, cut into large pieces
  • 80g can sustainable tuna in olive oil, drained and flaked
  • 2 eggs , hard-boiled, peeled and quartered
  • 1 small red onion , chopped
  • 8 black olives , pitted and halved
  • 1 tbsp sherry vinegar
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp chopped flat-leaf parsley
Directions:
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