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Roasted ratatouille chicken
- 1 onion , cut into wedges
- 2 red pepper , seeded and cut into chunks
- 1 courgette , cut into chunks
- 1 small aubergine , cut into chunks
- 4 tomatoes , halved
- 4 tbsp olive oil , plus extra for drizzling
- 4 chicken breasts , skin on
- few rosemary sprigs (optional)
Directions:View on BBC Good Food
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