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Roasted pork meatballs with garlic mushrooms
- 1kg pack minced pork , preferably organic
- 1 onion , roughly chopped
- 1 large bunch parsley
- grated zest 2 lemons
- 500g pack open cup mushrooms
- 2 garlic cloves , thinly sliced
- 2 tbsp olive oil
- 6 tbsp medium sherry
- 200g pot crme frache
Directions:View on BBC Good Food
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