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Roasted pork chops with sage & champ


Roasted pork chops with sage & champ Recipe

Ingredients:
  • 1 kg potatoes, peeled, halved
  • 4 higher-welfare pork loin chops, skin and fat on
  • olive oil
  • 1 small bunch fresh sage, leaves picked
  • 1 large bunch watercress
  • 300 ml milk
  • 2 bay leaves
  • 1 sprig fresh parsley, chopped
  • 4 spring onions, thinly sliced
  • a little butter, melted, to serve
Directions:
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